Wine Styles - All White / More Whites to complete your cellar
Only $ 15 SHIPPING if you order a full case (12 750 ml bottles) Mix & Match is OK! Every full case (12 750 ml bottles $ 5 shipping!)
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Didn't your doctor tell you red wine is good for you? If so, check out our great dry, semi-dry and noble-sweet red wines with low to no tannins! They are WUNDERBAR!
Currently we are only able to ship to California, Florida, Michigan /b>. If you would like to order and ship to ANY OTHER state,i.e Arizona, New York, New Jersey, etc. please do not hesitate to contact us via e-mail us at info@bbgwines.com.
With their generally lower alcohol content, purer fruit expression and flexibility, rieslings are making a comeback on restaurant wine lists that accommodate everything from sushi to savory Mediterranean fare.
Rieslings, especially dry and slightly sweet versions, are becoming fashionable again on restaurant wine lists. They offer flavor flexibility with everything from sushi to ahi tacos; they are lower in alcohol and purer in fruit expression than most other white wines.
Dry #11 Chardonnay Late Harvest
-- $12.99
-- Late harvest German wines are normally on the noble-sweet side, but this 2004 Chardonnay is a very rare, more dry than off-dry late harvest. Beginning with fully ripened grapes, it was crafted in the German style using a “no oak” storage process
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Noble Sweet #16 Riesling (Mosel) Select Harvest (Auslese)
-- $19.99
-- A “true-to-breed” Riesling from the Mosel region, with fresh green apple taste and a perfect balance of acid, fruit and mineral tastes
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Noble Sweet #8b Riesling Auslese (select Picking)
-- $18.99
-- Crafted from a late harvest of select, very ripe Rheinhessen Riesling bunches, this Auslese has a bit more bite and complexity than other noble sweet wines
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Noble-Sweet #12 Chardonnay Late Harvest
-- $14.99
-- This noble-sweet, late harvest Chardonnay brings a round taste of sweetness to this normally dry grape, enhancing its world famous flavor. Grown and crafted in Germany’s most famous wine producing region, using a “no oak” approach
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